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Davis Howard

Davis Howard is a leading expert in LED and lighting energy based in the USA. With a wealth of experience and a passion for energy-efficient solutions, Davis has established himself as a key voice in the industry. He has a deep understanding of the latest trends and technologies in LED lighting, and is known for providing practical and innovative solutions to businesses and individuals looking to reduce their energy consumption. In addition to his work in the field, Davis is also the author of the popular blog ScottRobertLadd.net, where he shares his insights and expertise on all things related to LED and lighting energy. With a commitment to promoting sustainable energy practices and helping others to make a positive impact, Davis Howard is a highly respected figure in the LED and lighting energy community.

Cooking Light Chicken Pot Pie

Cooking Light Chicken Pot Pie is a delicious, easy-to-make recipe that is sure to please the whole family. This classic comfort food dish is made with tender chicken, vegetables, and a creamy sauce, all baked together in a flaky puff pastry crust. This lighter version of the classic dish is sure to be a hit, as it is made with fewer calories, fat, and cholesterol than traditional recipes. With just a few simple steps, you can enjoy a healthier version of a beloved classic. The dish is perfect for a weeknight dinner or a special occasion. Serve it with a side of vegetables or a green salad for a complete meal. Enjoy!

Cooking Light Chicken Pot Pie

Cooking Light Chicken Pot Pie is the perfect winter comfort food! It’s easy to make and filled with tasty and wholesome ingredients like chicken, potatoes, carrots, and peas. The creamy sauce and flaky crust make it a guilt-free indulgence. The best part is, it’s only 375 calories per serving so you can enjoy it without the guilt. Plus, it’s packed with protein and fiber, making it an excellent source of nutrition. Whether you’re feeding a crowd or just looking for a quick and easy dinner, Cooking Light Chicken Pot Pie is sure to satisfy.

Recipe for Cooking Light Chicken Pot Pie

The tantalizing aroma of a homemade chicken pot pie wafting through the house is one of the best things about being in the kitchen. With this light and healthy version of the classic dish, you can enjoy all the deliciousness of a chicken pot pie without the extra fat and calories. This easy-to-follow recipe can be adapted to suit different tastes and preferences.

To begin, you will need two tablespoons of olive oil, two medium onions, two cloves of garlic, four skinless and boneless chicken breasts, two cups of chicken stock, two cups of frozen vegetables, one tablespoon of fresh thyme, one tablespoon of fresh sage, one cup of low-fat milk and a 10-ounce package of pre-made pastry crust.

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Start by preheating the oven to 375 degrees Fahrenheit. Then, in a large skillet heat the olive oil over medium-high heat. Add the onions and garlic and cook them until they are softened. Add the chicken breasts and cook until they are no longer pink. Remove the chicken from the pan and set it aside.

Now, reduce the heat to medium-low and add the chicken stock, frozen vegetables, thyme, and sage. Simmer the mixture until the vegetables are softened, about 10 minutes. Add the cooked chicken and the milk and simmer, stirring occasionally, for an additional 10 minutes.

Cooking Light Chicken Pot Pie

Next, pour the mixture into a 9-inch pie plate. Place the pre-made pastry crust over the top of the mixture, pressing it down to fit the dish. Cut several slits in the top of the pastry crust to allow steam to escape. Bake the pie in preheated oven for 30 minutes or until the crust is golden brown.

Allow the pie to cool for 10 minutes before slicing and serving. Enjoy this light and healthy version of the classic Chicken Pot Pie.

Benefits of Making Chicken Pot Pie

Chicken pot pie is a classic home-cooked dish that is beloved by many. But aside from its delicious taste, there are many benefits to making a chicken pot pie. From its ease of preparation to its nutritional content, cooking light chicken pot pie can be a nutritious and tasty way to feed your family.

One of the major benefits of making chicken pot pie is that it’s a one-pot dish. This means that you don’t have to dirty multiple pots and pans when preparing it. All the ingredients are combined in one dish and cooked in the oven, making clean up a breeze.

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Another benefit of making a chicken pot pie is that it’s an incredibly versatile dish. You can add whatever vegetables, herbs, and spices you want to the filling, making it a great way to use up any odds and ends you have in the refrigerator. You can also easily make the dish vegetarian or vegan by replacing the chicken with a meat-free option.

When it comes to nutrition, chicken pot pie is a great option. The chicken provides a lean source of protein, while the vegetables offer a variety of vitamins and minerals. The crust can be made with whole wheat or gluten-free flour, making it a healthier option than traditional pastry crusts.

Finally, the cooking light chicken pot pie is a great way to get your family to eat more vegetables. The vegetables are cooked in the sauce, making them flavorful and more appetizing for picky eaters.

Cooking Light Chicken Pot Pie

In summary, there are many benefits to cooking light chicken pot pie. It’s an easy one-pot dish that’s incredibly versatile, nutritious, and a great way to get your family to eat more vegetables. So the next time you’re looking for an easy and delicious meal, give chicken pot pie a try.

Tips for Making Chicken Pot Pie

Chicken pot pie is a classic comfort food dish that can be enjoyed year-round, but especially during the cooler months. The creamy, savory filling and buttery, flaky crust make it a meal to remember. With a few simple tips, you can make a delicious chicken pot pie that everyone will love.

The first step to making a great chicken pot pie is to choose the right ingredients. Start by selecting a high-quality store-bought or homemade pie crust. For a lighter option, use a pre-made, whole wheat or spelt crust. Once you have your crust, you’ll need to decide on what type of filling to use. For a classic pot pie, use cooked, shredded chicken and vegetables like carrots, celery, and onions. For a more flavorful option, try adding herbs like thyme and parsley. Both canned and frozen vegetables can be used in the filling, just be sure to thaw frozen vegetables before adding them to the pot.

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Next, you’ll need to create the creamy sauce. To make a flavorful, creamy sauce, you’ll need butter, flour, chicken broth, and milk. Start by melting butter in a saucepan over medium heat. Once the butter has melted, add the flour and whisk until a thick paste is formed. Slowly add in the broth, whisking continuously until the sauce is thick and smooth. Finally, add the milk and stir until evenly combined.

Now it’s time to assemble the pot pie. Spread the cooked, shredded chicken and vegetables in the bottom of the prepared crust, followed by the creamy sauce. Place another sheet of crust over the top and press the edges together to seal. Make sure to cut a few vents in the top crust, which will allow steam to escape as the pot pie cooks.

Finally, bake the pot pie in a preheated oven at 375°F for 25-30 minutes, or until the crust is golden brown. Once it’s done, let the pot pie cool for 10 minutes before serving. Enjoy your delicious chicken pot pie with a side salad and a glass of your favorite white wine. Bon appetit!



The Cooking Light Chicken Pot Pie is a great dish for a winter meal. It is hearty and filling, and the chicken is cooked perfectly. The crust is flaky and crispy, and the vegetables are cooked well. The pot pie is also very easy to make, and can be made ahead of time and frozen for later.